Saturday, October 24, 2009
Grants Pass, OR
Each day of the worshop there was a bounty of delacacies having nothing to do with beading and everything to do with friendship. Late every afternoon the wine bottle(s) would come out to accompany the absolutely wonderful hors d'oeuvres made by Beverly. One day Beveraly treated us to a wonderful luncheon - exotic salads, fresh fruits and a dessert to die for. One evening when we worked (beaded ~ is that work?!) until 9, she created a fresh salmon meal for us ~ the wafts of her kitchen expertise wandered up the stairs to the barn above where we all were gathered. The Saturday brunch was another milestone - her dining table set like it came right out of Bon Apetit magazine.